Quick-fried shrimp in our dynamite sauce with fresh cilantro, green onions, daikon sprouts, tomatoes, red cabbage and sesame soy sauce.

Pole and line caught sashimi grade ahi tuna, Cajun spiced for a little heat, and pan seared perfectly rare.

Grilled salmon with a spicy Cajun rub on a bed of fresh mixed greens, tomatoes, walnuts, cranberries, red and green onions, and feta cheese served with our sweet lime vinaigrette.